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Chef's choice 

Professionals pick one dish they'd eat before they die

Page 3 of 5

click to enlarge JAMES CAMP

Drew VanLeuvan, One Midtown Kitchen
"My favorite dish in the ATL is the carbonara at Holeman & Finch. It's a true rendition of a rich and over-the-top Italian pasta dish. There's something soul-satisfying about rendered cured guanciale and raw egg yolk that makes you cry for joy."



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