Join Article 14 on February 27 to learn and taste the story behind Four Roses’ historic distillery. Bourbons from Four Roses will be paired with flavorful dishes from Executive Chef Nathan Geist and cocktails from Head Bartender/Mixologist Leo de Rivera. The event features five courses along with three bourbons and two cocktails for $85. The dinner will begin at 6:00 p.m. and reservations are required. To make a reservation, please call 404-443-8432.