This is a past event.
Save to foursquare

1180 Peachtree Street Suite 

When: Thu., Feb. 27, 6 p.m. 2014
Phone: 404-443-8432
Price: $85
Join Article 14 on February 27 to learn and taste the story behind Four Roses’ historic distillery. Bourbons from Four Roses will be paired with flavorful dishes from Executive Chef Nathan Geist and cocktails from Head Bartender/Mixologist Leo de Rivera. The event features five courses along with three bourbons and two cocktails for $85. The dinner will begin at 6:00 p.m. and reservations are required. To make a reservation, please call 404-443-8432.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2015 Creative Loafing Atlanta
Powered by Foundation