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$20 Dinner with Guy Wong 

February 28, 2012
For CL's ongoing $20 Dinner series in which Atlanta's chefs make a full dinner for two or more people on a budget of just $20 in groceries, Miso Izakaya's Guy Wong invited us into his home to cook snow pea shoots, crispy garlic shrimp, and blue crab chawan mushi. Photographer James Camp gives a glimpse into Wong's kitchen and at the completed dishes.
By James Camp
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$20 Dinner with Guy Wong
James Camp
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