$20 dinner with Linton Hopkins
September 14, 2011
For
CL's ongoing
$20 Dinner series, in which Atlanta's chefs make a full dinner for two or more people on a budget of just $20 in groceries, Restaurant Eugene's
Linton Hopkins prepared an ambitious, five-course tasting menu. Photographer James Camp gives us a glimpse into Hopkins' kitchen and at the completed dishes.
By James Camp
click to enlarge
James Camp
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