September 14, 2011 Slideshows » Food & Drink

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$20 dinner with Linton Hopkins 

James Camp
James Camp
James Camp
James Camp
James Camp
James Camp
James Camp
James Camp
James Camp
Thirteen mile apalachicola oyster
Cilantro emulsion, frozen mignonette and raw beet
James Camp
Lacinato kale and shaved fennel salad
Bacon-sorghum marmalade
James Camp
Gulf shrimp
Creamed scallions, cherry tomato fondue, pickled fennel frond and Thai chili
James Camp
James Camp
Skillet free range chicken thighs
North Carolina squash and Parmesan gratin, white acre peas, white wine mustard jus
James
James Camp
Peach and plum crisp
2/15
James Camp
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