January 19, 2012 Slideshows » Food & Drink

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$20 Dinner with Shaun Doty 

Chef Shaun Doty of Yeah! Burger is featured in CL's $20 Dinner series.
James Camp
Shaun Doty in his home kitchen
James Camp
Doty adds a generous splash of bourbon to chicken livers.
James Camp
Ingredients at the ready
James Camp
Sautéeing Brussels sprouts
James Camp
Doty works the mini mallet to flatten pork chops.
James Camp
Breading the chops
James Camp
The chops fry until golden brown.
James Camp
Pork schnitzel with Brussels sprouts and green onion
James Camp
Ciabatta slices drizzled with olive oil
James Camp
Cutting apples to thin julienne strips
James Camp
Julienned apple with poppy seeds
James Camp
Doty plating the apple, date, and cheese salad
James Camp
Shaved cheddar tops the apple salad.
James Camp
Doty adds a finishing sprinkle of salt to small jars of chicken liver mousse with toasted ciabatta.
James Camp
Parsley garnish brightens the finished potted chicken liver mousse.
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James Camp
Shaun Doty in his home kitchen
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