$20 Dinner with Steven Satterfield 

Doubling farmers market dollars with Wholesome Wave Georgia and the Supplemental Nutrition Assistance Program

RINSE, CHOP, REPEAT: Chef Steven Satterfield chops vegetables and prepares a mushroom stock.

Adam Komich

RINSE, CHOP, REPEAT: Chef Steven Satterfield chops vegetables and prepares a mushroom stock.

The late afternoon sun, sunk low in the sky, makes for many glistening foreheads around the East Atlanta Village Farmers Market. It's opening day and, despite the unseasonable heat, everyone looks relieved to have finally emerged from hibernation. Fresh off the heels…

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