More so than any other restaurant in the Atlanta area, 5 Seasons Brewing is bringing slow food to the masses. First in their Sandy Springs location, and now in Alpharetta, the restaurant quietly slips organics into the rotation of their all-American brewery menu. Chef David Larkworthy uses local farm produce on the regular menu as much as possible, but the ever-changing specials are where the freshest food and the most innovation can be found.
Price: $$ ($10-$20)