July 21, 2013 Slideshows

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5th Annual Attack of the Killer Tomato Festival 

Alyssa Pointer
Festivalgoers stand in line 30 minutes before the festival opens. The Killer Tomato Festival sold out with 1,400 tickets.
Alyssa Pointer
Boba Green Ola. Prepared by Mixologist Nate Shuman of Proof and Provisions.
Alyssa Pointer
Tomato Umami Bomb. Prepared by Tyler Williams of Woodfire Grill.
Alyssa Pointer
Black Pepper Cornbread with Heirloom Tomato Jam. Prepared by Suzanne Vizethann of Buttermilk Kitchen.
Alyssa Pointer
Megan Ziobro eats tomato cotton candy prepared by Robert Gerstenecker of Park 75.
Alyssa Pointer
"Caprese" Ice Cream. Prepared by Chris Hall of Local Three.
Alyssa Pointer
Smoked Swordfish Spiedino, Sungold tomatoes and Salsa Verde. Prepared by Brent Banda of La Tavola Trattoria.
Alyssa Pointer
Susan Willis (right) and her daughter Alyssa Willis eat a tomato-infused dish while viewing the menu of the afternoon's dishes.
Alyssa Pointer
Purple Cherokee Tomato Gazpacho with Heirloom Tomato and Lump Crab Salsa, Green Tomato Granita, and Tomato Chicharones. Prepared by Chad Clevenger of Alma Cocina.
Alyssa Pointer
Chicken Sausage Meatballs, Farmer Neil's Tomato Sauce and Fresh Mozzarella. Prepared by Delia Champion of Delia's Chicken and Sausage Stand.
Alyssa Pointer
80's tribute band the Spazmatics perform during the Attack of the Killer Tomato Festival.
Alyssa Pointer
"My Nest Egg" - Gin, Strawberry-Tomato Granita, Rosemary, Green Charteuse "Egg". Prepared by mixologist Arianne Fielder.
Alyssa Pointer
Heirloom Tomato Sno Cone. Prepared by Dan Latham and Cameron Thompson of Farm Burger.
Alyssa Pointer
Alyssa Pointer
Lead singer of the Spazmatics, Kirby, and a woman dressed as a tomato sing and dance on stage during the festival.
2/15
Alyssa Pointer
Boba Green Ola. Prepared by Mixologist Nate Shuman of Proof and Provisions.
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