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Steak with pommes macaire and sautéed chard, kale, and bok choy at Kimball House

Parlee Chambers

Steak with pommes macaire and sautéed chard, kale, and bok choy at Kimball House

Atlanta restaurants are flush with value if you know where to look. Whether you're in the mood for a full-on Italian feast, an all-you-can-eat Korean barbecue spread, or a swanky three-course steak dinner, we've found a dining deal for that. Happy tummy,…

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