Best 24-hour Restaurant
Majestic Diner
For all the debauchery and bleary-eyed clubbing that ordering a plate of hash browns at 4 a.m. entails, THE MAJESTIC is the only place to … »more
Hey, why didnt anyone tell us before that theres a picture of GUENTER SEEGER in the dictionary next to the word genius? Not that were at all startled. The man has been enlightening Atlanta with his profound, nearly philosophical take on food since his days at the Dining Room at the Ritz-Carlton Buckhead. A recent meal in May at his current home, SEEGERS, included think pieces like Kumamoto oysters with curried cream and fennel pollen, farm egg custard with maple syrup and trout caviar, and Seegers chocolate dream with coffee granite, cardamom cappuccino and Utah mountain salt. Of course, the price of such exquisite pleasure, including wine, tax and tip, often rings in around $500 for two. If youre not a captain of industry or a trust-fund baby, better create a momentous event to fete next time that wealthy relative swings into town.
For all the debauchery and bleary-eyed clubbing that ordering a plate of hash browns at 4 a.m. entails, THE MAJESTIC is the only place to … »more
Appetizers are a transcendental experience at FRITTI. Anyone who has ever ordered the funghi fritti (fried mushrooms) knows what were talking about. Just thinking about … »more
Katharine Krasnows BREAD GARDEN is not the biggest bakery in town. But its been our favorite since it opened and instantly transferred 15 pounds of … »more
Fattening, messy, burger-centric: These are all the things good bar food should be about. And its exactly what THE EARL dishes out while some of … »more
The folks at SWALLOW AT THE HOLLOW may not be purists, but thats the reason we crave their cue. The chopped pork, scrumptious without any … »more
PASTRIES A GO-GO has located to sunnier digs across the street from its original location on Ponce, and now the weekend breakfast line ripples even … »more
Going out to breakfast should be relaxing, not cutthroat. RADIAL CAFE is one of the few places left in Atlanta where jockeying for a table … »more
Diehard burger fiends in the know agree that the best versions of this most American of all meals can be had at U.S. CAFE EXPRESS. … »more
Though some might still say there is no such thing as a good burrito in Atlanta, others get on I-85 and head south to MATILDA … »more
After peeking through half-covered windows for months, we were giddy to finally traipse through the gleaming take-out expansion of STAR PROVISIONS, nicknamed Provisions to Go. … »more
Got a hankering for a giant bowl of brothy seafood noodles? How about some soy-lacquered duck that melts in your mouth? The FOOD COURT AT … »more
Hey, why didnt anyone tell us before that theres a picture of GUENTER SEEGER in the dictionary next to the word genius? Not that were … »more
If barbecue isnt something youve ever associated with Chinese cuisine, its time you became initiated. Theres no smoky, sweet sauces or traditional sides (other than … »more
Its a rare coffeehouse in Atlanta that serves an A-plus cup of java and features ambiance that wasnt ordered from a corporate headquarters. But JOES … »more
A woman we know going through a tough divorce swears the chicken potpie at WHAT A CROCK! saved her sanity. Indeed, the super-rich, flaky-crusted pies … »more
We lost our chance at the Pulitzer for investigative reporting when we announced earlier this year, quite wrongly, that LAS PALMERAS had closed. For once, … »more
Cupcakes are springing up on more and more menus these days, but the best of the bunch can be found off Howell Mill at WEST … »more
The perennial complaint of New York transplants is the lack of a good deli in the Atlanta area. Todd Mussman and Ryan Turner changed that … »more
Since the day chef/owner Gerry Klaskalas ARIA opened, his secret weapon has been pastry chef Kathryn King. Her sweets have an unerring sense of harmony … »more
With Canton House just emerging from renovation and Oriental Pearl transformed into a buffet, it might seem that CHINA DELIGHT would win the dim sum … »more
How can you tell where the power brokers dine? Check out a restaurants parking lot around noon. If the cheapest car on the blacktop is … »more
Although its name has changed and the interior has undergone a much-needed redecoration, ALIS MEDITERRANEAN is still a one-man operation run by owner Fakhir Ali. … »more
Will you trust me? master sommelier Philippe Buttin often inquires of intrepid wine adventurers at JOËL. If you give the nod, Buttin will slip away … »more
French fries are hot right now, have you noticed? And not just at the citys burgeoning burger joints: Every serious eatery around seems to be … »more
Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINES FISH & GRITS, this flaky-tender favorite is delicately … »more
We might as well retire this category at least until WATERSHED stops offering its Tuesday night fried chicken special (which we pray wont be … »more
Say aloha to ROYS HAWAIIAN MARTINI. The heady mix of plain vodka, vanilla vodka and coconut rum is punctuated with a chunk of fresh pineapple … »more
Were blessed with some irresistible ice cream and gelato shops, but ever since we tasted the rose-petal ice cream at HANKS last Valentines Day, weve … »more
No matter how you mispronounce it, MADRAS SARAVANA BHAVAN continues to serve unequalled South Indian cuisine. Yeah, yeah, its all vegetarian. But if you eat … »more
The beer list at Decaturs BRICK STORE PUB is so extensive that you have to download a PDF file to view it online. The outstanding … »more
SOTTO SOTTO has won Critics Choice for six years now, but try as we might, we cant come up with another place that can touch … »more
A year after the exultant reopening of SOTO JAPANESE RESTAURANT, chef/owner Sotohiro Kosugi recently made another intriguing change to his Japanese fusion format. Mondays, Tuesdays … »more
Several terrific Korean soup shops exist around town, but when we crave Korean barbecue, we head to HAE WOON DAE. Located in a shopping center … »more
TERRAPIN RYE PALE ALE was first introduced in Athens in April 2002 at the Classic City Brew Fest. Later that year, it won an American … »more
No single male performance knocked it out of the park like the CAST OF TAKE ME OUT at Theatre in the Squares Alley Stage. The … »more
TAQUERIA LA OAXAQUEÑA serves some of the most soulful Mexican food weve ever had the good fortune to shovel in our mouths. The draw may … »more
At IMPERIAL FEZ, chef/owner Rafih Benjelloun asks you to take off your shoes, lounge on pillows on the floor and eat his multicourse, prix-fixe Moroccan … »more
As if the Cuban drink-of-the-moment didnt go down easily enough in its classic mint-and-rum incarnation, the passion fruit mojito at the PARK 75 LOUNGE AND … »more
Govantez Lowndez is a restaurateur who learns from his past. Where his defunct Commune was tucked away in a dark (though admittedly sexy) back corner … »more
BACCHANALIA continues to bedazzle as the consummate Atlanta fine dining destination. This town digs a little industrial grit with its foie gras terrine, so we … »more
Thank God someone finally did something interesting with the futuristic Trust Company bank branch thats been decaying on Monroe for a decade. Local restaurateur Bob … »more
Candlelight, cozy tables and sultry Latin music make PURA VIDA an especially good choice for a first date. Chicken-stuffed empanadas, cremini mushrooms in chipotle-garlic butter … »more
Eating at TWO URBAN LICKS is as much about the spectacle as it is about the meal. With so much competing for your attention … »more
Theres so much to love at Midtowns FABIANOS ITALIAN DELI, but you cant do any better than the #1. A double-fister of a sandwich, the … »more
Where can we go for good seafood? is the most common restaurant question we field. And we always have the answer: KYMA. The Buckhead Life … »more
Poised beneath the Highland Inn, ECLIPSE DI SOL is as equally suited for party couples to launch their evenings as it is for same duos … »more
The routine at SONâS PLACE is classic: Grab your tray, pour yourself a glass of sweet tea, and get in line for fried chicken, meatloaf, … »more
When we want the culinary equivalent of old-time religion, we make a beeline up Ga. 400 to chow down at the church of Bill Greenwood. … »more
There was a time when if someone mentioned Cabbagetown, you thought of our own little slack-jawed patch of Appalachia in south Atlanta. No more. The … »more
BONES. The name says it all. Macho. Old school. Meat. When the primal urge arises to violate your wallet and spend a weeks pay on … »more
WATERSHED is, and has been for the past several years, the final word in Sunday brunch. Airy, light-filled and baby-friendly, the dining room hosts families … »more
Atlantans can throw down on some sushi. We even snap up California rolls at Publix when were on the fly. But when its time to … »more
Tacos mini-tacos, no less are king at EL REY DEL TACO. The hard-to-beat price of around $1 each allows you to munch on … »more
Hey, do yall know where the tapas craze originally came from? They were invented by the Spanish as an inexpensive taste to accompany wine. There … »more
The carefully crafted cuisine at sweetly plain TAMARIND has a memorable complexity, even though its not giddily garnished with an orchid spray, a la Tamarinds … »more
The mint julep is mistakenly thought of as genteel, but a poorly poured mint julep can be either too strong or too syrupy. Thankfully, lively … »more
There are dozens of Vietnamese restaurants in our city, including those that cater to gourmet-minded American palates. This year, we have to cite COM VIETNAMESE … »more
The DINING ROOM AT THE RITZ-CARLTON BUCKHEAD may be searching the globe for a new powerhouse chef to helm its kitchen, but thats no reason … »more
The gosh-wow handsome brothers who own THOMPSON BROTHERS BARBECUE take your order, chop the saucy pork and ring you up with flawless, heartfelt smiles. Although … »more
For all the debauchery and bleary-eyed clubbing that ordering a plate of hash browns at 4 a.m. entails, THE MAJESTIC is the only place to … »more
Appetizers are a transcendental experience at FRITTI. Anyone who has ever ordered the funghi fritti (fried mushrooms) knows what were talking about. Just thinking about … »more
Katharine Krasnows BREAD GARDEN is not the biggest bakery in town. But its been our favorite since it opened and instantly transferred 15 pounds of … »more
Fattening, messy, burger-centric: These are all the things good bar food should be about. And its exactly what THE EARL dishes out while some of … »more
The folks at SWALLOW AT THE HOLLOW may not be purists, but thats the reason we crave their cue. The chopped pork, scrumptious without any … »more
PASTRIES A GO-GO has located to sunnier digs across the street from its original location on Ponce, and now the weekend breakfast line ripples even … »more
Going out to breakfast should be relaxing, not cutthroat. RADIAL CAFE is one of the few places left in Atlanta where jockeying for a table … »more
Diehard burger fiends in the know agree that the best versions of this most American of all meals can be had at U.S. CAFE EXPRESS. … »more
Though some might still say there is no such thing as a good burrito in Atlanta, others get on I-85 and head south to MATILDA … »more
After peeking through half-covered windows for months, we were giddy to finally traipse through the gleaming take-out expansion of STAR PROVISIONS, nicknamed Provisions to Go. … »more
Got a hankering for a giant bowl of brothy seafood noodles? How about some soy-lacquered duck that melts in your mouth? The FOOD COURT AT … »more
Hey, why didnt anyone tell us before that theres a picture of GUENTER SEEGER in the dictionary next to the word genius? Not that were … »more
If barbecue isnt something youve ever associated with Chinese cuisine, its time you became initiated. Theres no smoky, sweet sauces or traditional sides (other than … »more
Its a rare coffeehouse in Atlanta that serves an A-plus cup of java and features ambiance that wasnt ordered from a corporate headquarters. But JOES … »more
A woman we know going through a tough divorce swears the chicken potpie at WHAT A CROCK! saved her sanity. Indeed, the super-rich, flaky-crusted pies … »more
We lost our chance at the Pulitzer for investigative reporting when we announced earlier this year, quite wrongly, that LAS PALMERAS had closed. For once, … »more
Cupcakes are springing up on more and more menus these days, but the best of the bunch can be found off Howell Mill at WEST … »more
The perennial complaint of New York transplants is the lack of a good deli in the Atlanta area. Todd Mussman and Ryan Turner changed that … »more
Since the day chef/owner Gerry Klaskalas ARIA opened, his secret weapon has been pastry chef Kathryn King. Her sweets have an unerring sense of harmony … »more
With Canton House just emerging from renovation and Oriental Pearl transformed into a buffet, it might seem that CHINA DELIGHT would win the dim sum … »more
How can you tell where the power brokers dine? Check out a restaurants parking lot around noon. If the cheapest car on the blacktop is … »more
Although its name has changed and the interior has undergone a much-needed redecoration, ALIS MEDITERRANEAN is still a one-man operation run by owner Fakhir Ali. … »more
Will you trust me? master sommelier Philippe Buttin often inquires of intrepid wine adventurers at JOËL. If you give the nod, Buttin will slip away … »more
French fries are hot right now, have you noticed? And not just at the citys burgeoning burger joints: Every serious eatery around seems to be … »more
Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINES FISH & GRITS, this flaky-tender favorite is delicately … »more
We might as well retire this category at least until WATERSHED stops offering its Tuesday night fried chicken special (which we pray wont be … »more
Say aloha to ROYS HAWAIIAN MARTINI. The heady mix of plain vodka, vanilla vodka and coconut rum is punctuated with a chunk of fresh pineapple … »more
Were blessed with some irresistible ice cream and gelato shops, but ever since we tasted the rose-petal ice cream at HANKS last Valentines Day, weve … »more
No matter how you mispronounce it, MADRAS SARAVANA BHAVAN continues to serve unequalled South Indian cuisine. Yeah, yeah, its all vegetarian. But if you eat … »more
The beer list at Decaturs BRICK STORE PUB is so extensive that you have to download a PDF file to view it online. The outstanding … »more
SOTTO SOTTO has won Critics Choice for six years now, but try as we might, we cant come up with another place that can touch … »more
A year after the exultant reopening of SOTO JAPANESE RESTAURANT, chef/owner Sotohiro Kosugi recently made another intriguing change to his Japanese fusion format. Mondays, Tuesdays … »more
Several terrific Korean soup shops exist around town, but when we crave Korean barbecue, we head to HAE WOON DAE. Located in a shopping center … »more
TERRAPIN RYE PALE ALE was first introduced in Athens in April 2002 at the Classic City Brew Fest. Later that year, it won an American … »more
No single male performance knocked it out of the park like the CAST OF TAKE ME OUT at Theatre in the Squares Alley Stage. The … »more
TAQUERIA LA OAXAQUEÑA serves some of the most soulful Mexican food weve ever had the good fortune to shovel in our mouths. The draw may … »more
At IMPERIAL FEZ, chef/owner Rafih Benjelloun asks you to take off your shoes, lounge on pillows on the floor and eat his multicourse, prix-fixe Moroccan … »more
As if the Cuban drink-of-the-moment didnt go down easily enough in its classic mint-and-rum incarnation, the passion fruit mojito at the PARK 75 LOUNGE AND … »more
Govantez Lowndez is a restaurateur who learns from his past. Where his defunct Commune was tucked away in a dark (though admittedly sexy) back corner … »more
BACCHANALIA continues to bedazzle as the consummate Atlanta fine dining destination. This town digs a little industrial grit with its foie gras terrine, so we … »more
Thank God someone finally did something interesting with the futuristic Trust Company bank branch thats been decaying on Monroe for a decade. Local restaurateur Bob … »more
Candlelight, cozy tables and sultry Latin music make PURA VIDA an especially good choice for a first date. Chicken-stuffed empanadas, cremini mushrooms in chipotle-garlic butter … »more
Eating at TWO URBAN LICKS is as much about the spectacle as it is about the meal. With so much competing for your attention … »more
Theres so much to love at Midtowns FABIANOS ITALIAN DELI, but you cant do any better than the #1. A double-fister of a sandwich, the … »more
Where can we go for good seafood? is the most common restaurant question we field. And we always have the answer: KYMA. The Buckhead Life … »more
Poised beneath the Highland Inn, ECLIPSE DI SOL is as equally suited for party couples to launch their evenings as it is for same duos … »more
The routine at SONâS PLACE is classic: Grab your tray, pour yourself a glass of sweet tea, and get in line for fried chicken, meatloaf, … »more
When we want the culinary equivalent of old-time religion, we make a beeline up Ga. 400 to chow down at the church of Bill Greenwood. … »more
There was a time when if someone mentioned Cabbagetown, you thought of our own little slack-jawed patch of Appalachia in south Atlanta. No more. The … »more
BONES. The name says it all. Macho. Old school. Meat. When the primal urge arises to violate your wallet and spend a weeks pay on … »more
WATERSHED is, and has been for the past several years, the final word in Sunday brunch. Airy, light-filled and baby-friendly, the dining room hosts families … »more
Atlantans can throw down on some sushi. We even snap up California rolls at Publix when were on the fly. But when its time to … »more
Tacos mini-tacos, no less are king at EL REY DEL TACO. The hard-to-beat price of around $1 each allows you to munch on … »more
Hey, do yall know where the tapas craze originally came from? They were invented by the Spanish as an inexpensive taste to accompany wine. There … »more
The carefully crafted cuisine at sweetly plain TAMARIND has a memorable complexity, even though its not giddily garnished with an orchid spray, a la Tamarinds … »more
The mint julep is mistakenly thought of as genteel, but a poorly poured mint julep can be either too strong or too syrupy. Thankfully, lively … »more
There are dozens of Vietnamese restaurants in our city, including those that cater to gourmet-minded American palates. This year, we have to cite COM VIETNAMESE … »more
The DINING ROOM AT THE RITZ-CARLTON BUCKHEAD may be searching the globe for a new powerhouse chef to helm its kitchen, but thats no reason … »more
The gosh-wow handsome brothers who own THOMPSON BROTHERS BARBECUE take your order, chop the saucy pork and ring you up with flawless, heartfelt smiles. Although … »more