Best all-around Korean
Myung Ga Won
Korean restaurants are tricky. You pretty much need to go somewhere different for every specific craving. Myung Ga Won is one of the few Korean … »more
Korean restaurants are tricky. You pretty much need to go somewhere different for every specific craving. Myung Ga Won is one of the few Korean … »more
Leave it to barbecue veteran David Roberts, a co-founder of Marietta's Sam & Dave's, to open a restaurant that can take away the guilt of … »more
Back when Paul Calvert worked at the Sound Table, he was a great mixologist. His drinks were remarkable, but when the place filled up, the … »more
Predictability. It's the bane of our new restaurants. That is, most of them. But the huge exception recently is One Eared Stag. While other new … »more
Holeman & Finch started the back-to-basics burger trend, Bocado perfected it, and thus far, no one else has taken the crown — despite the city's … »more
It's easy to miss Bo Bo Garden, tucked into the corner of Pine Tree Plaza on Buford Highway. In a sea of mediocre or just … »more
Stir It Up takes its name from the well-known Bob Marley song that evokes hot stuff, but not cooking. While you won't get that kind … »more
There are times when you just want a tried-and-true old-man drink. A Sazerac. A Vieux Carrè. A martini. Luckily, H. Harper Station has the hookup. … »more
Octane isn't just our favorite coffeehouse in town, it's one of our favorite places in town. The staff is friendly (and hot). The music is … »more
Pastry chef Pamela Moxley has emerged as a beacon of light in the dark morass of mediocre chocolate lava cakes and soggy pies. Moxley, who … »more
There's an unspoken exodus happening on Buford Highway. What was once our city's destination for anything and everything ethnic has become the birthplace of our … »more
OK, we get it Decatur: You love beer. You love food that goes with beer. We love beer and beer-related bites as well. But variety … »more
OK, we admit it. We worried about the Atlanta Food & Wine Festival. It was ambitious, totally different from anything Atlanta had seen before and … »more
Who does that hot dog think he is, coddled in a slice of golden brown French toast and smothered in apple slaw, spicy mustard and … »more
When Highland Tap opened in 1989 at the corner of Virginia and Highland avenues, it broke the tradition of super-high expensive meat with its high-quality … »more
We vow never to divorce Morelli's as long as it keeps spreading the ginger-lavender and salted caramel flavors on our tongues. Over-the-top sundaes created by … »more
Dining is all about desire, right? Even if a meal isn't explicitly romantic, we expect it to satisfy our cravings and satiate us. The Sound … »more
4th & Swift's bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, … »more
We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in … »more
We've always been proud of our local bottled beers, it's just that there's so few of them. Well that's beginning to change, starting with Wild … »more
The day someone comes along and steals the top spot from Antico Pizza Napoletana will be the day pizza is reinvented. We can't imagine better … »more
Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts … »more
Is there any other reason to travel? For those of us who are food obsessed, the Southeast offers a ton of delicious destinations. Charleston, S.C., … »more
It's a lot to ask us to drive to Johns Creek, but Viande Rouge makes us want to do it, and take a hot date … »more
Does the best restaurant have to be the fanciest, most refined, most rarified eatery in town? Not necessarily. Instead, we think of the best restaurant … »more
In an era of "Have you dined with us before, my name is Dawn, let me explain for you what this thing we call a … »more
When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven … »more
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy … »more
Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving … »more
"Authentic" is a word that gets thrown around so much, it's easy to forget what it means. Quan Ba 9 will make you remember. This … »more
One of the delightful things about Fritti is its extensive selection of Italian wines. Of the list's 50 bottles, 38 are available by the glass … »more
Korean restaurants are tricky. You pretty much need to go somewhere different for every specific craving. Myung Ga Won is one of the few Korean … »more
Leave it to barbecue veteran David Roberts, a co-founder of Marietta's Sam & Dave's, to open a restaurant that can take away the guilt of … »more
Back when Paul Calvert worked at the Sound Table, he was a great mixologist. His drinks were remarkable, but when the place filled up, the … »more
Predictability. It's the bane of our new restaurants. That is, most of them. But the huge exception recently is One Eared Stag. While other new … »more
Holeman & Finch started the back-to-basics burger trend, Bocado perfected it, and thus far, no one else has taken the crown — despite the city's … »more
It's easy to miss Bo Bo Garden, tucked into the corner of Pine Tree Plaza on Buford Highway. In a sea of mediocre or just … »more
Stir It Up takes its name from the well-known Bob Marley song that evokes hot stuff, but not cooking. While you won't get that kind … »more
There are times when you just want a tried-and-true old-man drink. A Sazerac. A Vieux Carrè. A martini. Luckily, H. Harper Station has the hookup. … »more
Octane isn't just our favorite coffeehouse in town, it's one of our favorite places in town. The staff is friendly (and hot). The music is … »more
Pastry chef Pamela Moxley has emerged as a beacon of light in the dark morass of mediocre chocolate lava cakes and soggy pies. Moxley, who … »more
There's an unspoken exodus happening on Buford Highway. What was once our city's destination for anything and everything ethnic has become the birthplace of our … »more
OK, we get it Decatur: You love beer. You love food that goes with beer. We love beer and beer-related bites as well. But variety … »more
OK, we admit it. We worried about the Atlanta Food & Wine Festival. It was ambitious, totally different from anything Atlanta had seen before and … »more
Who does that hot dog think he is, coddled in a slice of golden brown French toast and smothered in apple slaw, spicy mustard and … »more
When Highland Tap opened in 1989 at the corner of Virginia and Highland avenues, it broke the tradition of super-high expensive meat with its high-quality … »more
We vow never to divorce Morelli's as long as it keeps spreading the ginger-lavender and salted caramel flavors on our tongues. Over-the-top sundaes created by … »more
Dining is all about desire, right? Even if a meal isn't explicitly romantic, we expect it to satisfy our cravings and satiate us. The Sound … »more
4th & Swift's bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, … »more
We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in … »more
We've always been proud of our local bottled beers, it's just that there's so few of them. Well that's beginning to change, starting with Wild … »more
The day someone comes along and steals the top spot from Antico Pizza Napoletana will be the day pizza is reinvented. We can't imagine better … »more
Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts … »more
Is there any other reason to travel? For those of us who are food obsessed, the Southeast offers a ton of delicious destinations. Charleston, S.C., … »more
It's a lot to ask us to drive to Johns Creek, but Viande Rouge makes us want to do it, and take a hot date … »more
Does the best restaurant have to be the fanciest, most refined, most rarified eatery in town? Not necessarily. Instead, we think of the best restaurant … »more
In an era of "Have you dined with us before, my name is Dawn, let me explain for you what this thing we call a … »more
When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven … »more
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy … »more
Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving … »more
"Authentic" is a word that gets thrown around so much, it's easy to forget what it means. Quan Ba 9 will make you remember. This … »more
One of the delightful things about Fritti is its extensive selection of Italian wines. Of the list's 50 bottles, 38 are available by the glass … »more