Sandwiches, Burgers, and Buns

Baguette with prosciutto at Star Provisions

Some things in life are good because they are simple: Bread and butter. Meat and cheese. Bread with butter and meat » more

Lobster roll at Atlanta Fish Market

At Buckhead's iconic Atlanta Fish Market, the lobster roll has been a signature item since opening in 1981. Fun fact: The » more

Original Red Hot with slaw and Hot Texan sauce at Barkers Red Hots

Barkers has been bringing flavorful, charcoal-grilled love to Atlanta for nearly 30 years. Part of the secret to these red hots » more

Ghetto Burger at Ann's Snack Bar

If a burger's merit can be determined by the number of napkins dirtied while devouring it, Ghetto Burger is the mother. » more

Oyster roll at the Pinewood Tippling Room

This sandwich can be summed up in one word: crunch. Supple gulf oysters are soaked in buttermilk, covered in a thin » more

Crispy duck buns at Miso Izakaya

Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, and » more

Roasted cauliflower and eggplant sandwich at Bocado

A spicy, drippy, crunchy mess of a meal, the two halves of Bocado's roasted cauliflower and eggplant sandwich each arrive fitted » more

Poodle at Good Food Truck

A French toast bun, all-beef dog, apple slaw, pancake syrup, and a few dabs of brown mustard make this "Poodle" the » more

Burger Stack at Bocado

The burger wars have come and gone. Chef Todd Ginsberg has left Bocado, but his burger stack and its title of » more

Reuben at General Muir

Chef Todd Ginsberg has not fiddled much with the essential elements of a Reuben: the tender pile of corned beef, the » more

BBQ pork bahn mi at Quoc Huong

Vietnam's most recognizable sandwich is old-school fusion: a French demi-baguette stuffed with pickled daikon and carrots, cilantro, and, in this case, » more

Pulled pork sandwich at Community Q

Last we checked, there are more places to buy a pulled pork sandwich in the Atlanta metro area than we have » more

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