Pasta, Pizza, and Noodles

Agnolotti at No. 246

The filling inside these rectangular baby raviolis varies with the season (and, presumably, the whims of the kitchen). Last time, it » more

Spicy cold noodles at Chef Liu

Chewy egg noodles are coated with a nutty dressing rife with sesame. The tangle of noodles is finished with crushed, deep » more

San Gennaro pizza at Antico Pizza Napoletana

Since its debut three and a half years ago, this Westside spot has become a shining example of Atlanta excellence. Although » more

Tagliatelle ai Funghi at Sotto Sotto

The now trendy "ingredient-driven" mind-set of restaurant owners and chefs has been a cornerstone of Italian cuisine for centuries. At Sotto » more

Fresh hand-filled pasta from Storico Fresco Pasta

Mike Patrick is a pasta master. If the Harry Potter series were about pasta making instead of wizardry, he would be » more

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