Vegetable Entrées

Grain bowl at the Bakery at Cakes & Ale

The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness: usually quinoa, » more

Seasonal barley risotto at Wrecking Bar Brewpub

Since leaving his Farm Burger days behind and coming on as executive chef in the fall of 2012, chef Terry Koval » more

Dry-fried eggplant at Tasty China

When this dish appeared in the mid-2000s, it was a revelation to Atlanta diners. Batons of eggplant are dry-fried - not » more

Vegetable tasting at Restaurant Eugene

Vegetables deserve respect and at Restaurant Eugene they get it. A seasonal bounty served in a skillet, the spring harvest includes » more

Smoked portobello sandwich at Fox Bros. Bar-B-Q

A thick smoked portobello cap is topped with oozy pimento cheese and pickled jalapeños, and served on a soft and toasty » more

Vegetable platter at Wisteria

No need to pick sides here. Executive Chef Jason Hill's vegetable platter at Wisteria is loaded with an array of stewed, » more

Orange-apple tofu at Top Flr

Individually, the crispy slices of firm tofu, the baby bok choy, and the Japanese eggplant miso purée each taste fine. But » more

Mushroom bibimbap at Woo Nam Jeong (Stone Bowl House)

While the regular bibimbap here is Atlanta's best, the mushroom version is a fun change of pace when you want something » more

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