Jack and Coke slushie at Victory Sandwich Bar

Jack Daniel's probably shouldn't go down this easy, but that's what happens when you dump a whole bottle of the Tennessee » more

Mai Tai at Trader Vic's

Some say that Victor Jules Bergeron Jr., also known as Trader Vic, invented the Mai Tai. (There's some disagreement about this, » more

Smokescreen #2 at H. Harper Station

H. Harper Station owners Jerry Slater and Callie Schlosser teamed up to create this ode to smoke. Navy proof (more than » more

Moscow Mule at the Sound Table

The Sound Table fiddles only slightly with this classic combination of vodka, lime juice, and ginger beer (Gosling's here) by adding » more

Manhattan at Holeman and Finch Public House

Jason Rager at H&F makes his Manhattans with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth di Torino and dashes » more

Sazerac at Leon's Full Service

Rightly located on Leon's "Classics" cocktail list, bartender Miles Macquarrie makes his Sazerac with high-strength Rittenhouse rye whiskey, Peychaud's bitters, sugar, » more

Root Punch at Bocado

Root beer for grown-ups! Dark Scarlet Ibis rum pops with Root herbal liqueur, fresh lemon juice, cane syrup, and nutmeg finished » more

Hot Buttered Rum at the Optimist

It's hot. It's sweet. It's a lump of brown sugar dissolved in hot water, doused in a healthy dose of the » more

Blue Jay at Paper Plane

The Blue Jay is barkeep Paul Calvert's riff on the classic Toronto cocktail - a rye whiskey and Fernet Branca drink » more

Mexican RX at 4th & Swift

Head bartender Kevin Bragg is known for quirky homemade concoctions like a sage-infused Pinot Blanc reduction, or lemongrass-black sesame syrup. But » more

  • Pin It

© 2016 Creative Loafing Atlanta
Powered by Foundation