Dining: Italian

Alfredo's

The sense that time has stood still is especially true of Alfredo's. The restaurant has been open since 1974 in a building that is weir

Alpine Bakery and Trattoria

At this quaint restaurant run by a local French couple, dinner and dessert are equally on display. Get your pain aux chocolat fix at th

Ammazza Edgewood

Napoletana-style pizza made with essential ingredients from Italy and sustainable meat and produce sourced from community farms.

Bar Meatball

Bar Meatball offers beef, pork, and poultry meatballs along with sliders, salads, pasta, and more.

BoccaLupo

Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and w

Caffe Gio

Giovanni Di Palma's long-awaited gelateria located behind Gio's Chicken Amalfitano on the Westside. Expect gelati and sorbet flavors in

Gio's Chicken Amalfitano

Already famous for Antico Pizza, Giovanni di Palma now holds the crown for the city's best roasted chicken, too.

KR SteakBar

Chef Kevin Rathbun's fourth restaurant in the Atlanta, KR SteakBar's menu features small plates of steak and Italian flavors.

La Grotta Ristorante Italiano

Opened in 1978 by Sergio Favalli, along with chef Antonio Abizanda, La Grotta introduced Atlanta to Italian beyond baked ziti and eggpl

La Tavola Trattoria

Food is simple, yet creative. Extensive and reasonably priced wine list, offering a wide selection of both Italian and American wines.

LPC

Authentic Italian cooking presented with modern casual flair.

No. 246

Chic and casual dining room serving Italian-inspired cuisine using seasonal, farm fresh ingredients and simple wood-fired cooking techn

Noni's Bar and Deli

Though Noni's is a decent place for Italian food during the week, it transforms into Edgewood Avenue's de facto dance party on the week

Sotto Sotto

After more than a decade, chef Riccardo Ullio's flagship restaurant is still at the top of its game. Elegant and unabashedly Italian, S

St. Cecilia

Ford Fry's fifth Atlanta restaurant, St. Cecilia, opened in the former Bluepointe space in Buckhead in January 2014. The menu is influe

Timone's

Chef Ron Eyester's pizza joint with an array of basic and gourmet pies.

Toscano & Sons Italian Market

Toscano's not only offers delicious Italian panini that are true Clark Howard bargains, but also doubles as a deli that sells imported

Valenza Restaurant

Valenza is a casual but elegant Italian restaurant. Chef Matt Swickerath focuses on using local ingredients to serve authentic Italian

Varuni Napoli

Features traditional Naples pizzas made with imported ingredients from small Italian producers and local produce along with authentic I


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