Dining: Italian


Vintage, Italian-American cuisine is alive and well at Alfredo's. The Cheshire Bridge Road institution has been serving up that old-sty

Alpine Bakery and Trattoria

At this quaint restaurant run by a local French couple, dinner and dessert are equally on display. Get your pain aux chocolat fix at th

Ammazza Edgewood

Neapolitan-style pizza made with essential ingredients from Italy and sustainable meat and produce sourced from community farms.

Bellina Alimentari

Ponce City Market Italian eatery Bellina Alimentari opened for business in fall of 2015. Former Horseradish Grill chef Dave Berry has c


Chef Bruce Logue has transformed the former home of Sauced into a modern industrial scheme complete with rustic wood, gray walls, and w

Brezza Cucina

Jonathan Waxman's PCM eatery focuses on seafood-based Italian fare with dishes such as Georgia shrimp with Calabrese butter, grilled sw

Caffe Gio

Giovanni Di Palma's long-awaited gelateria located behind Gio's Chicken Amalfitano on the Westside. Expect gelati and sorbet flavors in

Gio's Chicken Amalfitano

Already famous for Antico Pizza, Giovanni di Palma now holds the crown for the city's best roasted chicken, too.

KR SteakBar

Chef Kevin Rathbun's fourth restaurant in the Atlanta, KR SteakBar's menu features small plates of steak and Italian flavors.

La Grotta Ristorante Italiano

Opened in 1978 by Sergio Favalli, along with chef Antonio Abizanda, La Grotta introduced Atlanta to Italian beyond baked ziti and eggpl

La Tavola Trattoria

Food is simple, yet creative. Extensive and reasonably priced wine list, offering a wide selection of both Italian and American wines.

No. 246

Ford Fry's chic and casual dining room serving Italian-inspired cuisine using seasonal, farm fresh ingredients and simple wood-fired co

Noni's Bar and Deli

Though Noni's is a respectable place for Italian food during the week, it transforms into Edgewood Avenue's de facto dance party on the

Sotto Sotto

After more than a decade, chef Riccardo Ullio's flagship restaurant is still at the top of its game. Elegant and unabashedly Italian, S

St. Cecilia

Ford Fry's fifth Atlanta restaurant, St. Cecilia, opened in the former Bluepointe space in Buckhead in January 2014. The menu is influe

Storico Fresco Pasta

Inspired to preserve these endangered recipes and the traditional ways of making them, Mike founded Storico Fresco Pasta (Storico Fresc


Chef Ron Eyester's pizza joint with an array of basic and gourmet pies.

Toscano and Sons Italian Market

Toscano's not only offers delicious Italian panini that are true Clark Howard bargains but also doubles as a deli that sells imported I

Valenza Restaurant

Valenza is a casual but elegant Italian restaurant. Chef Matt Swickerath focuses on using local ingredients to serve authentic Italian

Varuni Napoli

Features traditional Naples pizzas made with imported ingredients from small Italian producers and local produce along with authentic I