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Comment Archives: Stories: 100 Dishes: Small Plates

Re: “Boudin balls at Crawfish Shack

I will never understand Creative Loafing's obsession with this mediocre, overpriced, non Louisiana restaurant. Atlanta's cajun scene is nearly non-existent, but please give Big Easy Grille a try before pumping Crawfish Shack again.

Posted by TommyBGoode on 05/27/2014 at 3:43 PM

Re: “Prime beef tartare at Kevin Rathbun Steak

I have to agree. This is the best steak tartare I have ever eaten in my life and I have been to some of the best steakhouses in the country.

1 like, 0 dislikes
Posted by Stephen Bradshaw on 05/16/2013 at 4:06 PM

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