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Comment Archives: stories: Food & Drink: Happy Hour

Re: “Happy Hour with Bobby Dudley

Great seeing this interview with Bobby... Always a good time at S.O.S. and Bobby's cocktails rock!

1 like, 4 dislikes
Posted by EJT on 02/26/2016 at 7:33 AM

Re: “Happy Hour with Bobby Dudley

YES! Proud of you Bobby <3

3 likes, 3 dislikes
Posted by barbran on 02/24/2016 at 9:28 PM

Re: “Happy Hour with the founders of Proof Syrup

I do not think they should let the guy on the far right drink any more....just saying....time to cut him off.

1 like, 0 dislikes
Posted by Carl R White on 01/03/2016 at 5:23 PM

Re: “Happy Hour with the founders of Proof Syrup

dear proof guys,
you're a basic bitch

1 like, 1 dislike
Posted by Sasha P on 11/30/2015 at 10:18 PM

Re: “Happy Hour with the founders of Proof Syrup

Tried this at Taste of Atlanta and it knocked my socks off enough to call restaurant directly afterwards to rave. Just delicious.

1 like, 1 dislike
Posted by Steve Josovitz on 11/24/2015 at 4:41 PM

Re: “Happy Hour with Kellie Thorn

Cool chick, do not know her but like what I read, the Stooges, Roller Derby, Dorothy Parker, Tom Waits....

2 likes, 0 dislikes
Posted by Carl White on 08/09/2015 at 10:42 AM

Re: “Happy Hour: Erik Vonk of Richland Rum

Richland is for real - great stuff. When you're not sipping it straight, it is a good substitute for rhum agricole in a Mai Tai.

3 likes, 0 dislikes
Posted by atlpaddy on 06/11/2014 at 10:12 PM

Re: “Happy Hour: Erik Vonk of Richland Rum

Its so sweet.

5 likes, 0 dislikes
Posted by Mike Honcho on 06/11/2014 at 8:32 AM

Re: “Happy Hour with Herb Chereck of Decatur Package Store

Yes. The distillery lets you choose from 3 barrels and you make your selection from those. You can pick one or all three. You can either go to the distillery to taste from the actual barrels or they'll ship you 3 samples from the barrels. I do most of my selections through the mail, since I can't go to Kentucky 5-6 times a year. I do try to visit at least once a year, though to pick my barrels. Hope this answers your question. If you have any other questions, just call me at the store 404-633-5250.

Cheers,

Herb

1 like, 0 dislikes
Posted by Decatur Package on 04/03/2014 at 2:24 PM

Re: “Happy Hour with Herb Chereck of Decatur Package Store

Herb, you mentioned you have a selection of hand-selected bourbons. Do you hand pick them yourself? Do you personally visit the distilleries and choose one you like?

Posted by Jong3323 on 04/02/2014 at 10:06 PM

Re: “Happy Hour with Herb Chereck of Decatur Package Store

January’s two-night tasting of Pappy van Winkle in Decatur, Georgia, raised $11,710 for Poverty is Real, an organization that supports local-level charities fighting poverty and homelessness. Herb Chereck of Decatur Package Store and Julian Goglia and Brooks Cloud of The Pinewood Tippling Room restaurant combined to present an evening of gourmet dining with seven courses matched to specific bottlings of the infamously hard to get bourbon.

Eighty whiskey aficionados paid $225 each to dine, sip Pappy, and bid on single bottles of his bourbon. Both nights quickly sold out and Chereck, Cloud, and Goglia hope to repeat the event in 2015. “I feel this was the best way to let a lot of people try Pappy, “said Chereck, “and, even better, all the profits went to a local charity.”

http://www.povertyisreal.us/2014/01/thank-you-to-our-hometown-heroes-the-pinewood-and-decatur-package-store/

The menu:
http://www.povertyisreal.us/2013/12/the-pinewood-and-decatur-package-store-team-up-to-help-us-fight-poverty/

Janusz Maciuba, cell: 404-542-3699. Sales and marketing
Decatur Package Store
1220 Clairmont Road
Decatur, GA 30030
404-633-5250

Click here to Reply or Forward

Posted by Decatur Package on 03/12/2014 at 12:40 PM

Re: “Happy Hour with Ration & Dram's Andy Minchow

Andrew is my cousin & I am so happy for him & proud of him. We love you!! Can't wait to come check it out!!

Posted by Jennifer Lijewski on 03/03/2014 at 10:07 PM

Re: “Happy Hour with Ration & Dram's Andy Minchow

Better open that patio soon.

2 likes, 0 dislikes
Posted by NomNomNomATL on 02/20/2014 at 11:01 PM

Re: “Happy Hour with Ration & Dram's Andy Minchow

As an Edgewood resident who can walk to this place, I'm thoroughly excited about cocktails, brunch, the whole thing. As a beer writer/geek, I'd love to hear more about that side of the bar if you're reading this, Andy.

11 likes, 1 dislike
Posted by austinlouisray on 02/19/2014 at 11:27 AM

Re: “Happy Hour with Lindy Colburn

The girl knows her stuff. I really enjoy when she brings suppliers by with interesting stuff.

1 like, 0 dislikes
Posted by screamname on 01/30/2014 at 8:29 AM

Re: “Happy Hour with Lindy Colburn

She's great. And Quality is arguably the best company on the ATL beverage scene.

2 likes, 0 dislikes
Posted by Mike Honcho on 01/29/2014 at 2:32 PM

Re: “Happy Hour with Kellie Thorn

Now she's too good to be a mixologist?

A chef of consumable liquid state matter?

But at least she messes with Bookhouse and more so, Righteous Room. They serve that crinack food (unlike ESS).

0 likes, 5 dislikes
Posted by The Gorgeous JR on 11/19/2013 at 6:48 PM

Re: “Happy Hour with Kellie Thorn

"Mixologist: A term that does not best describe what I do."

^this

2 likes, 1 dislike
Posted by wesleywhatwhat on 11/18/2013 at 2:59 PM

Re: “Happy Hour with Charlie Thompson and Jim Chasteen

these guys seem alright for looking like the most typecast frat bros possible

also pretty amazing all the american spirit trademarks out there: fishing rods, auto racing, tobacco, etc - they were smart to add the word 'whiskey' to the end of theirs

3 likes, 0 dislikes
Posted by Antipollution/profoodchain on 10/01/2013 at 4:44 PM

Re: “Happy Hour with Charlie Thompson and Jim Chasteen

good luck to these guys. i like their approach but i'm not so sure about the "american spirit whiskey" name. tobacco flavored whiskey (which is what the name makes me think of) doesn't sound appealing.

http://www.justjared.com/2007/12/05/kather…

Posted by wesleywhatwhat on 09/30/2013 at 4:13 PM

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