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Comment Archives: stories: Food & Drink

Re: “Shop like a chef

Daryl is a moron.

Posted by Openheimer on 09/02/2014 at 2:17 PM

Re: “First Look: Southbound

@Darryl Weaver 25 years of being a chef and you still have no idea what you are talking about. Not to mentuion you claim to have spearheaded the farm to table movement yet there is no mention of you on Google except your asinine comments.

6 likes, 0 dislikes
Posted by Jonah on 09/01/2014 at 10:54 PM

Re: “First Look: Southbound

Darryl Weaver = Shoemaker

3 likes, 0 dislikes
Posted by Rhut Rho on 09/01/2014 at 10:51 PM

Re: “Atlanta weekend food events, Aug. 29-31

Looks like there were a lot of great events over the weekend, hope a lot of folks got the chance to enjoy some of them.

Posted by Jane Ruggerio on 09/01/2014 at 6:31 PM

Re: “First Look: Southbound

Darryl - fair commentary on the true meaning of "carpaccio," but I think people get the concept as it relates to something thinly sliced (that is red like beef and sounds like beef). And "beet carpaccio" is not exactly a new thing - if you google it, you get a couple hundred thousand hits, including recipes from the Food Network, Gourmet (from 2002), and Bon Appetit (2003). At Southbound, it's a nice (especially visually) dish, but not particularly creative given its resemblance to many forebears.

MK777 - yes, prices will be a hurdle for some. My half rack of lamb was $30, for example. Higher than what many might expect in Chamblee, but pretty much on par for similar caliber restaurants around town.

3 likes, 0 dislikes
Posted by Brad Kaplan on 09/01/2014 at 6:09 PM

Re: “An open letter to Kim Severson

tofu in marietta??? details PLEASE!

Posted by Paula Rothman Tucker on 09/01/2014 at 2:22 PM

Re: “First Look: Southbound

As a 25 year vet of chefery, spearheading farm to table set-ups in 1995, working with James Beard award winners & creating menus of my own, sometimes featuring very unusual ideas, I must say how stunned I am at the notion of "beet carpaccio".

This must be truly an attempt at creativity gone extremely wrong.

Let's consider: carpaccio is a soft, near-raw meat dish, named in reference to a Venitian painter who extensively used a particular shade of light red...lighter in tone than could ever be achieved with a beet.

While the dish at Southbound may be good or even great, I can't imagine any relationship it could have with it's namesake.

0 likes, 10 dislikes
Posted by Darryl Weaver on 08/31/2014 at 1:36 PM

Re: “The #ATLBurgerSmackdown needs your vote

Ms. Anne's Snack Bar in Kirkwood, oldie but a goodie!

1 like, 1 dislike
Posted by Phil Floyd on 08/30/2014 at 10:46 PM

Re: “The #ATLBurgerSmackdown needs your vote

Not sure why nobody comments on Ted's Montana Grill but there burgers either Bison or Beef with tons of combinations of toppings are excellent. I know its a chain but they are really great. And KUDO's to all the other joints mentioned especially Vortex, Kevin Rathbun and Chef Joey Riley at Kaleidoscope. Also surprised that nobody mentions Yeah Burger. They are small burgers but they use White Oak Provisions products, all produce is organic and you custom make what you want on top.... Just my one opinion everyone..

1 like, 2 dislikes
Posted by Steve Josovitz on 08/30/2014 at 11:15 AM

Re: “Atlanta weekend food events, Aug. 29-31

Can't wait for Anything Grows. looks great!

Posted by Laura Lockie on 08/30/2014 at 10:51 AM

Re: “First Look: Southbound

Went there last night. Very nice building, love the high ceilings. The food wasn't bad, but not special or good enough to warrant a relatively high price tag. Won't be coming back until they lower prices.

2 likes, 0 dislikes
Posted by mk777 on 08/29/2014 at 4:54 PM

Re: “The #ATLBurgerSmackdown needs your vote

Diner Burger at The Albert

Posted by 410bury on 08/29/2014 at 3:29 PM

Re: “Atlanta weekend food events, Aug. 29-31

The Heritage Sandy Springs Concert was last night. The date is incorrect on the CL calendar. http://www.heritagesandysprings.org/Calend…

Posted by billyh on 08/29/2014 at 2:23 PM

Re: “Atlanta weekend food events, Aug. 29-31

Wow, this is much better than all the other weekend food event posts. What changed?

1 like, 0 dislikes
Posted by drumsnwires on 08/29/2014 at 1:51 PM

Re: “The #ATLBurgerSmackdown needs your vote

Ann's snack bar...The ghetto burger!

1 like, 1 dislike
Posted by Ashley Hirsch on 08/29/2014 at 1:33 PM

Re: “The #ATLBurgerSmackdown needs your vote

Illegal Food fer sher. Or, pretty much any burger made with Brasstown Beef in the city. ;-)

1 like, 0 dislikes
Posted by Whit Whitmire on 08/29/2014 at 12:38 PM

Re: “The #ATLBurgerSmackdown needs your vote

Ghetto Burger - Ann's Snack Bar

1 like, 1 dislike
Posted by Ironbaker on 08/29/2014 at 11:04 AM

Re: “The #ATLBurgerSmackdown needs your vote

Illegal Foods - The Hank!

1 like, 0 dislikes
Posted by Ironbaker on 08/29/2014 at 11:03 AM

Re: “The #ATLBurgerSmackdown needs your vote

Holeman and fitch for the gourmet yum yum

0 likes, 1 dislike
Posted by April Coignard on 08/29/2014 at 10:37 AM

Re: “The #ATLBurgerSmackdown needs your vote

Grind house hillbilly burger....grind house is on point, vortex is a classic second

0 likes, 1 dislike
Posted by April Coignard on 08/29/2014 at 10:36 AM

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