My wife & I go to the Sparks, NV Outback every Sunday before we got to gamble penny slots at Western Village.
We have been going like this for 10 yrs., We're on a first name basis with most of the staff and the proprietor. Everything we get is prepared to perfection or they'll change it. Mostly Filet, Rib-eye, Prime Rib with "Aussie Chips".
Great Vibe, Great food. We have been to some Outbacks out-of-town and haven't found some of them as good.
Even though it's a franchise, there can be quite a variation in food prep - staff - depending on the proprietor of the particular franchise..
tipsforjesus is one of the paypal founders, right?
i think the jesus part is supposed to be facetious.
KILL IT!! Love you guys!
Sad to hear about Ben's Brown Bag. Hate to say it but it seems like that space is cursed. So many places have given it a go there and haven't made it.
Thanks. I guess there are some caul fat haters on this board. I like the Buford Highway Farmers Market - I will give a shot. The Gorgeous One just can't eat too much - I have to keep it twisted steel and sex appeal.
not only is this a well written article, it makes me want to go out and buy pork, something I have never ever in my life cooked.
Breakfast with Santa, something great for the kids.
"[It is] very inexpensive; we sell it at the shop. You can get it at Buford Highway Farmers Market, you can get it at the Sweet Auburn Market."
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper is mentioned in the article. But it's not on the receipt, nor in the recipe. WHAT IS GOING ON HERE I DEMAND ANSWERS.
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.
That building and all of the ones next to it down to the Dunkin Doughnuts on Piedmont will all get leveled soon for a new development. That might have played into the change as well.
Creative Loafing Atlanta
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