Creative Loafing Atlanta Image Archives


THE LAST SUPPER: At Floataway Cafe, Elliott Mackle feasts on steamed jumbo California asparagus with shaved Pecorino and buttered breadcrumbs and wood-grilled organic chicken livers on rosemary skewers with red onion jam.

Image credit: Jim Stawniak


  • Story: Bliss (May 15, 2002)

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Uploaded: May 15, 2002
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Image Archives: JIM STAWNIAK

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