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Five Atlantans dedicate their lives to becoming Master Sommeliers
POUR, SABER AND SWIRL: (clockwise from left) Master Sommelier candidate Justin Amick, general manger/wine director of the Spence, decants wine over a flame; Joon Lim of Kevin Rathbun Steak sabers a bottle of Champagne; Marie Ballard of Vias Imports studies the physical characteristics of a wine.
Tags: Food Feature, Stories
Uploaded: Sep 5, 2013
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