Being landlocked, Atlanta’s options for fresh fish are limited. The Fish Market has a reputation for quality and its retail outlet located in the back of the restaurant. Everything they sell is flown in daily, already cleaned, deboned, and ready to go. You can watch the fish prep cooks breaking down the fish in the large mirror at the market. There aren’t many whole fish, but you can call ahead and have something aside before it’s broken down for sale or the restaurant.
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