assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette
crepe stuffed with scrambled eggs and your choice of cheese,
goat cheese and sun-dried tomatoes, brie, mozzarella or blue
red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes
homemade chicken liver pate in baguette with pickles.
french toast served with real maple syrup, a cup
of fruit and whipped cream.
Tags: French, CL Recommends, Menu, Cafe Alsace, dining, french, french food, Alsatian cuisine, Atlanta French restaurants
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Creative Loafing Atlanta
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