Tags: Vegetarian, Menu
Cafe Sunflower wilts in comparison to other, more impressive Atlanta vegetarian restaurants, but its staff is friendly and its innovative vegan desserts are worth checking out.
Features: Lunch, Dinner
Price: $$ ($10-$20)
spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets and red pepper hummus.
portabella mushroom cap fi lled with grilled spinach
and cheddar cheese over a roasted shallot marinara
organic mixed greens, smoked tofu, edamame,
shiitake mushrooms, and tomatoes topped with
chopped peanuts and a spicy thai curry
vinaigrette and sriracha sauce.
grilled coconut cornmeal cake layered with
artichoke hearts, portabella mushrooms, tofu,
mock ham and julienne vegetables with
a peach coulis
whole cakes are available for parties or takeout.
three days notice is recommended
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Creative Loafing Atlanta
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