truffle - goats milk
bold garlic salami in casing
tomato, garlic, halsamic vinegar, olive oil and parmesan.
mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese
spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. served with spring mix with balsam ic vinaigrette.
Tags: American, Mediterranean/Middle Eastern, Menu, Image
Creative Loafing Atlanta
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