Milling its own flour from chemical-free grain is the cornerstone to this bakery's success. With signature whole-grain breads (white breads are available on request), you can stop worrying about preservatives in your food when you dive into an egg-and-cheese breakfast sandwich or one of the seven lunch sandwiches. Also a comfort to any Southerner's heart, grits served here are stone-ground on the premises and can be bought to take home.
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