Owner Nicholas Quinones keeps the standards high with a menu that changes daily. Yes, daily. The team at Woodfire Grill aspires to create recipes based on seasonal, local produce. Farms, artisans, and ranchers it uses include Crystal Organics, Mary's Gourmet Gardens, Dillwood Farms, and more. Come for a special occasion, because Woodfire serves up first, second, and main courses for dinner.
  • Pin It

Related Stories

Upcoming Events

4.6 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.


© 2014 Creative Loafing Atlanta
Powered by Foundation