The folks behind Rathbun's opened Krog Bar in a tiny building in the parking lot of the Stove Works complex. It's the closest thing to a genuine tapas bar's ambiance our city has ever seen: The interior is tiny and you'll likely be forced, just as you are in tapas bars in Sevilla, to sit at long tables with strangers. Cured meat and other nibblies comprise the menu, to be consumed alongside vino from an astutely composed list.
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