Ecco, operated by Fifth Group Restaurants, remains one of the best restaurants in our city. Chef Micah Willix's menu is perfect for grazing on house-cured meats, cheeses, small plates and wood-fired pizzas, along with pastas and a few entrées. The fairly large space is decorated with low, dramatic lighting, a large bar, and a completely open kitchen. Be sure to order the plate of finocchiona salami, bresaola and prosciutto. For entrées, try the grilled house-made sausage with gigantic, white corona beans as well as the roasted trout with piquillo peppers.
Price: $$$ ($20-$30)
Payment Type: American Express, Diner's Club, Discover, Mastercard, VISA