The Poncey-Highland tapas spot that has grown steadily in popularity since its opening a few years back is a true neighborhood restaurant, chef-owned and community-based. The food is made with a measure of soul that is impossible to fake. Chef Hector Santiago infuses his menu with Spanish flavors that have been filtered through the culture of South America, bringing a brightness and a tropical edge that warms the cuisine.
Price: $$ ($10-$20)
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