CL Do Good Pub Crawl
On Saturday, March 29, over 200 thirsty do-gooders descended upon Edgewood Ave. to drink for charity. Sponsored by Goose Island.
By Leigh Anne Anderson
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Beer-Battered Artichoke Hearts, Fried, Served with Ranch Dressing. A House Favorite!
Black Forest Ham, Smoked Turkey, Apple Wood Smoked Bacon, Cheddar and Swiss Cheese, Mayo, House Vinaigrette, Lettuce & Tomato. Served on a Hoagie & Steamed.
Soup of the Day.
Organic Mixed Greens, Carrots, Celery, Tomatoes, Cucumbers & Bleu Cheese Crumbles, Topped with Our Fried Buffalo-style Shrimp.
Tags: Bar/Club, Pub Food, Slideshow, Menu, bar, bars, club, clubs, nightlife, drinking, pub, pubs, poolroom
Creative Loafing Atlanta
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