Open since 1995, Morningside is one of the few year-round farmers markets in town. The market is notoriously difficult for farmers to get into because of its strict guidelines — produce must be certified organic to be sold here, and there's limited space in the postage stamp of a venue in the parking lot across from Alon’s. Morningside regulars are early risers, so if there’s something in particular you want, arrive early or you might miss out.
Saturdays, 7-11:30 a.m.
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