flash fried freshly shucked oysters with a homemade remoulade.
smoked salmon, italian style fried eggplant rounds , red onions and red pepper rouille.
fresh seasonal ingredients prepared daily.
grilled portabella mushroom, spinach, tomatoes, provolone cheese and roasted red pepper rouille.
pan seared fresh redfish filet, mashed potatoes, grilled asparagus with spicy creole jus.
Tags: Cajun/Creole, Menu
Creative Loafing Atlanta
Powered by Foundation