Tags: Cajun/Creole, Menu
romaine lettuce, spicy croutons and pecorino romano cheese tossed with creamy roasted garlic dressing.
sushi grade ahi tuna, grilled rare and served with creole mustard wasabi cream.
creole version made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs.
grilled meyer ranch red angus beef pattie, farmhouse cheddar and applewood smoked bacon.
sauteed crawfish, vegetable trinity, fresh herbs and spices melded in a brown roux with white rice.
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Creative Loafing Atlanta
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