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breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
spinach, red peppers, kalamata olives, diced tomatoes, cucumbers, choice of dressing
potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese
5 pounds of granny smith apples baked into an old fashioned double crust with a hand rolled flakey crust & topped with crushed sugar cubes
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