Part of Ford Fry's restaurant empire that Esquire named restaurant of the year in 2012. Although the Optimist has been open for a couple of years, reservations for dinner at this seafood spot can still be hard to come by, but you can eat a full meal at the bar or just make a meal at the oyster bar.
  • Pin It

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

© 2014 Creative Loafing Atlanta
Powered by Foundation