Tags: Cajun/Creole, Menu
crab meat, bread crumbs and spices carefully molded into patties then fried golden brown; served with homemade hollandaise sauce. the crab cakes contain no raw egg products.
crawfish tails (fried or sauteed) served on a bed of spring mix lettuce and seasonal vegetables.
two 8oz. frenched rack pork chops marinated in roby rs marinade and served on garlic mashed potatoes.
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Creative Loafing Atlanta
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