crab meat, bread crumbs and spices carefully molded into patties then fried golden brown; served with homemade hollandaise sauce. the crab cakes contain no raw egg products.
large, white shrimp stuffed with crab meat, monterrey jack cheese, seasonings, and bread crumbs, then deep fried served over garlic mashed potatoes and topped with a seafood bisque sauce.
Tags: Cajun/Creole, Menu
Creative Loafing Atlanta
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