delicious jumbo lump crab meat, mayonnaise and secret spices broiled to perfection.
crawfish tails (fried or sauteed) served on a bed of spring mix lettuce and seasonal vegetables.
gulf shrimp, cajun sausage, crawfish tails and crab meat are sauteed in a splendidly creamy seafood sauce and then tossed with tri-color rotini.
Tags: Cajun/Creole, Menu
Creative Loafing Atlanta
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