crab meat, spinach and artichoke hearts mixed in a rich, creamy florentine sauce; served warm with tortilla chips.
fresh, blackened salmon served on a large seasonal spring mix salad.
a soft shell crab or tilapia fillet is lightly breaded and fried golden brown. its served on a bed of steaming rice and topped with our homemade crawfish etouffee and a sprinkle of cheddar cheese.
Tags: Cajun/Creole, Menu
Creative Loafing Atlanta
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