Tags: Cajun/Creole, Menu
crawfish tails sauteed in a rich, spicy etouffee and cheese sauce, served warm with tortilla chips.
a soft shell crab or tilapia fillet is lightly breaded and fried golden brown. its served on a bed of steaming rice and topped with our homemade crawfish etouffee and a sprinkle of cheddar cheese.
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Creative Loafing Atlanta
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