delicious jumbo lump crab meat, mayonnaise and secret spices broiled to perfection.
a large seasonal spring mix salad with fresh chicken breast diced and placed on top.
large, white shrimp stuffed with crab meat, monterrey jack cheese, seasonings, and bread crumbs, then deep fried served over garlic mashed potatoes and topped with a seafood bisque sauce.
Tags: Cajun/Creole, Menu
Creative Loafing Atlanta
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