click to enlarge
Lobby at Twelve
361 17th St.Atlanta, GA 30363
Atlantic Station/Home Park/Westside
404-961-7370
www.lobbyattwelve.com
Hours: Breakfast: Mon-Fri 6a.m.-10a.m.,Sat-Sun 7:30a.m.-10:30a.m.;Lunch: Mon-Fri 11:30a.m.-2:30p.m., Sat-Sun 10:30a.m.-2:30p.m.; Dinner: Sun 5:30p.m.-10p.m., Mon-Thurs 5:30p.m.-11p.m., Fri-Sat 5:30-Midnight
Complimentary Valet, pay parking under TWELVE building
Restaurant Details
The rectangular design of Bob Amick's Atlantic Station baby is very New York in a self-contained way, and a welcome deviation from the frenetic pubescence of One Midtown Kitchen and Two Urban Licks. Nick Oltarsh is the executive chef in charge of forward-thinking combinations. Servers can be out to lunch, but dreamy desserts and a sure hand in the kitchen make for a blessedly grown-up experience.
Price: $$$ ($20-$30)
Related Stories
-
Origins: Nick Oltarsh and Restaurant Z
An essay by the ROOM at Twelve and Lobby Bar chef about his painful induction into the restaurant industry
-
Hit the ground floor running
Despite sometimes strange service, Lobby at Twelve delivers the goods
Past Events
-
Spanish Wine Tasting
- Thu., June 13, 6 p.m. 2013
-
Seafood cooking class
- Fri., May 24, 7-9 p.m. 2013
-
Mother's Day Brunch Buffet
- Sun., May 12, 11 a.m.-4 p.m. 2013
Related User Lists
