Restaurants
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10 Degrees South $$$ ($20-$30)
- Buckhead/Brookhaven 4183 Roswell Road (map)
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404-705-8870
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Atlanta's first South African restaurant and bar is located in a cozy bungalow in Buckhead. South Africa today is a multiracial society and a melting pot of immigrants. The menu at 10 Degrees South reflects this. It is a fusion of Portuguese, Dutch, French, African, East Indiant and even Malaysian flavors, with specialties such as "Sosaties" - skewers of beef flet topped with a sweet apricot curry sauce and "Cape Capensis" - a white mild fish topped with blue crab and a spicy peri-peri sauce. 10 Degrees South offers an exclusive and extensive South African wine selection as well as South African liqueurs and spirits.
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103 West $$$ ($20-$30)
- Buckhead/Brookhaven 103 W. Paces Ferry Road (map)
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404-233-5993
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104 Martini Bar & Night Club
- Canton 110 S Museum Dr (map)
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770-386-1033
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15th Street Pizza $ (Under $10)
- Jonesboro 1481 Hudson Bridge Road (map)
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770-507-1478
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173 Carlyle House Catering
- Norcross 173 S Peachtree St (map)
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770-662-5800
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The 1904 House Restaurant $$ ($10-$20)
- Roswell 8496 Main Street (map)
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770-926-1904
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The 1904 House Restaurant is located in historic downtown Woodstock and features live jazz and dinner theatres weekly. Rooms available for private functions and wedding receptions.
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24 K Club
- Cheshire Bridge 2284 Cheshire Bridge Rd Ne (map)
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404-320-1923
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2Dog $$ ($10-$20)
- Lawrenceville 317 Spring St. (map)
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770-287-8384
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2nd Half Sports Pub & Grill $$ ($10-$20)
- Acworth 25 Carson Loop Nw (map)
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770-606-8121
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2nite Line Inc
- Decatur/Oakhurst 3535 Greentree Farms Dr (map)
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404-288-7251
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3 Dollar Cafe
- Roswell 8595 Roswell Rd (map)
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770-992-5011
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3 Way Cafe
- College Park/East Point 1669 Pryor Rd Sw (map)
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404-624-9156
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30 Tables
- Alpharetta 110 Marietta St. (map)
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404-521-2250
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300 Galleria Cafe
- Vinings 300 Galleria Pkwy Se, 120 (map)
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770-988-9040
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4th & Swift $$$$ ($30+)
- Midtown 621 North Ave., Building B (map)
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678-904-0160
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Located in the Southern Dairies' former engine room, 4th & Swift epitomizes industrial elegance. The Swift in the name refers to chef Jay Swift, who came to prominence as the chef at South City Kitchen. Here, he maintains his focus on Southern cooking, but with a more refined and personal touch -- taste comes first, not aw-shucks gimmickry. The summer menu offered a jumble of tender braised lamb shoulder "lasagna" with wild mushrooms and ricotta cheese, and an elegant summer pea and radish salad paired with a kickin' tuna tartare in hot mustard oil. Despite the stampede of customers, 4th & Swift has managed to maintain an uncommon level of quality and composure.
