Dining

5 Seasons Brewing Company - Westside

With a beer selection wide enough to please anyone from a keg-standing frat boy to a true connoisseur, 5 Seasons Brewing Company serves

Antico Pizza Napoletana

Owner Giovanni DiPalma seemingly appeared out of nowhere a few years ago and turned a nondescript building into a Neapolitan pizza mecc

Atlanta Food Truck Park

Built on an old hotel site, the Atlanta Food Truck Park is a daily gathering place for Atlanta's food trucks.

Bacchanalia

At once modernist and classicist, the California-influenced cuisine of owner-chefs Clifford Harrison and Anne Quatrano is based on soli

Better Half

Better Half is the brick-and-mortar restaurant from PushStart Kitchen's Cristina and Zach Meloy. The eatery offers imaginative, Latin A

Bocado

Bocado has tone, taste, and talent locked down, and the Westside and Atlanta are even more delicious as a result. Sandwiches take the l

Bone Garden Cantina

The menu, mercifully, is not an endless list of plates like it is in most Mexican restaurants. Instead, you get to mix and match tacos,

Caffe Gio

Giovanni Di Palma's long-awaited gelateria located behind Gio's Chicken Amalfitano on the Westside. Expect gelati and sorbet flavors in

Chick-a-Biddy

Chefs Shaun Doty and Lance Gummere's fast-casual concept utilizes farm-fresh ingredients and pastured poultry. The menu ranges from Ity

Cooks and Soldiers

This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equal

Fellini's Pizza - Westside

The cheerfully scruffy pizza chain is named for the fanciful filmmaker, and the tattoos and piercings of the servers can definitely be

FLIP Burger Boutique - Westside

Chef Richard Blais of "Top Chef" chef fame's restaurant's, whose mission is contained in its catch phrase: "fine dining between two bun

Ginya Izakaya

Sister restaurant to Doraville's Shoya Izakaya, Ginya Izakaya features a sprawling and descriptive menu of sushi, ramen, and Japanese s

Gio's Chicken Amalfitano

Already famous for Antico Pizza, Giovanni di Palma now holds the crown for the city's best roasted chicken, too.

JCT. Kitchen

Decent modern Southern fare. Your best bet is the upstairs bar with its outdoor patio overlooking train tracks that stretch straight to

Jeni's Splendid Ice Creams

The shop usually scoops around 22 flavors — including core flavors such as salted caramel, brown butter almond caramel, and the milkies

La Fonda Latina - Westside

Count on La Fonda for inexpensive fare inspired by a melting pot of Latin influences. The pork chops, Cuban Reuben sandwich and big, ge

Le Fat

Le Fat is a Vietnamese restaurant full of French flair and miles away (literally and figuratively) from Buford Highway's restaurant row

Little Bacch

Nestled inside Bacchanalia, Little Bacch is an elegant dining room that features dishes using many ingredients grown by chef-owners Ann

Miller Union

Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling,

Nuevo Laredo Cantina

From its obscure location on Chattahoochee, Nuevo Laredo offers home-cooked Mexican food that is as sabroso (delicious) as it is sana (

Octane Coffee Westside

It's rare for a place to be so hip and so comfortable. This one has an industrial vibe, a cool-but-not-too-cool staff, locally produced

The Optimist

Part of Ford Fry's restaurant empire that Esquire named restaurant of the year in 2012. Although the Optimist has been open for

Ormsby's

Located on the ever-expanding Westside, Ormsby's is a favorite of locals looking for an extensive craft beer list and a unique gastropu

Raku Ramen

Raku roughly translates to "enjoyment." Most days, you will find yourself sitting among Asian college students hungry for ITP ethnic ea

Silver Skillet

One of the city's last true diners, the Skillet serves big buttermilk biscuits available straight up or stuffed. Our favorite order rem

Six Feet Under - Westside

The paneled Southern seafood shack decor works (think wooden booths, long tables, a horseshoe bar). And so does the food. Shrimp, crab

Star Provisions

The takeout menu varies slightly each day, but count on seductively constructed sandwiches such as the shrimp po'boy or the prosciutto

Sublime Doughnuts

Kamal Grant has his dough down -- his doughnuts ($1/each and $10/dozen) spring back into shape after each bite and taste like butter in

Taqueria del Sol - Westside

Long on informality and serving up comfortingly Americanized Mexican and Southwestern fare, Taqueria del Sol is decidedly short on glit

Thumbs Up Diner - Westside

A diner that serves as a tribute to the diners of the past. Serves breakfast and lunch.

Urban Grind

Urban Grind's a bit less crowded than Octane, which is just a couple of blocks up Marietta Street. The small shop hosts art shows, musi

Vintage Frozen Custard

One of Atlanta Food Park's vendors Vintage Frozen Custard has its stationary home serving fresh custards featuring traditional vanilla

West Egg Cafe

This popular Westside cafe serves breakfast, lunch, and dinner. This place can get packed out, so expect a wait on weekends.

Yeah! Burger

You have your choice of burgers here. You can have them made with chopped grass-fed beef, bison, or naturally raised turkey. There's al