Dining

4th and Swift

Located in the Southern Dairies' former engine room, 4th and Swift epitomizes industrial elegance. The Swift in the name refers to chef

Across the Street

This Old Fourth Ward Mexican cantina features daily drink specials and a funky patio that overlooks Freedom Parkway and the Beltline.

Ammazza Edgewood

Neapolitan-style pizza made with essential ingredients from Italy and sustainable meat and produce sourced from community farms.

Bellina Alimentari

Ponce City Market Italian eatery Bellina Alimentari opened for business in fall of 2015. Former Horseradish Grill chef Dave Berry has c

Brezza Cucina

Jonathan Waxman's PCM eatery focuses on seafood-based Italian fare with dishes such as Georgia shrimp with Calabrese butter, grilled sw

Cafe Circa

Elegant urban setting for a menu that is kind of international and kind of Caribbean. The chocolate chicken wings are spicy, slightly h

Cameli's Pizza — Poncey-Highland

The original Cameli’s Gourmet Pizza Joint, housed below the Ford Factory Lofts on Ponce de Leon Avenue, is a prototypical neighborhood

Condesa Coffee - Old Fourth Ward

Condesa Coffee features Counter Culture coffee, hot tea, and a menu of light bites including bagels, quiche, lunchtime sandwiches, and

Dancing Goats Coffee Bar - Old Fourth Ward

The first Ponce City Market business to open within the renovated City Hall East complex, Dancing Goats is a community coffee bar opera

Delightful Eatz Bar and Grill

Catch the game at this eclectic eatery, which offers all three meals and a vast selection of vegetarian options. The restaurant also ho

Edgewood Corner Tavern

No. 3 in the series of laid-back poolroom bars with decent pub food.

El Super Pan

El Super Pan is chef Hector Santiago's Latin sandwich shop in Ponce City Market. Expect Santiago's famed pork belly stuffed coconut bun

Highland Bakery - Old Fourth Ward

Milling its own flour from chemical-free grain is the cornerstone to this bakery's success. With signature whole-grain breads (white br

Hop's Chicken

Chef Linton Hopkins is at it again with his American style, bringing classic home cooking to Ponce City Market. Beyond his burger explo

Irwin Street Market

Once a cluster of stalls and counters selling flowers, cupcakes, soap, Jake's Ice Cream, and other sundries, the brightly colored build

Jack's Pizza and Wings

Neighborhood dive for dollar beers, well shots, wings, and a slice.

King of Pops Bar & Good Grub

King of Pops' PCM outpost expands from popsicles to include grilled cheese sandwiches, a King of Crops salad, chocolate-dipped pops, cr

Last Word

Last Word's menu of mainly small plates features innovative Middle Eastern riffs. Dishes range from lamb belly shwarma to rabbit liver

Lottafrutta

Lottafrutta offers the Old Fourth Ward smoothies, fruit cups, popsicles, breakfast, sandwiches, and more. Build your own salad with its

Minero

Acclaimed Charleston, S.C., chef Sean Brock chose Atlanta for the second location of his taco joint. Named for the Spanish word for "mi

Miso Izakaya

The menu of small plates at this Japanese pub, almost all $5-$10, begs exploration and encourages sharing among friends. Miso's menu sp

Mother

Beep Beep Gallery's Mark Basehore and James McConnell joined forces with two Brooklynites to open this gastropub. The back patio is an

Noni's Bar and Deli

Though Noni's is a respectable place for Italian food during the week, it transforms into Edgewood Avenue's de facto dance party on the

O4W Pizza

Located at Irwin Street Market, O4W Pizza serves up authentic New Jersey pizza made from scratch. In addition to the traditional Jersey

Pizzeria Vesuvius

Located in the short-lived Bureau's location, the new restaurant features build-your-own pizzas and nine house-designed ones named afte

Queen of Cream

Owner Cora Cotrim's Queen of Cream is an ice cream and coffee parlor on Highland Ave. Expect ice cream flavors such as sweet Georgia co

Serpas

This is chef-owner Scott Serpas' first solo venture after stepping out from under the Concentrics umbrella where he worked for three ye

Simply Seoul Kitchen

The Ponce City Market stall from Holeman and Finch alumna and kimchi chef Hannah Chung serves steamed buns in flavors such as vegan mus

The Sound Table

The Sound Table is as much a dance club as it is a restaurant. It's a showplace for some of the best DJs around, both in the downstairs

Spice to Table

Through her newest venture, the Indian-inspired bakery/cafe Spice to Table, chef/owner Asha Gomez invites guests to expand their knowle

Staplehouse

Opened nearly two years after co-founder Ryan Hidinger passed away from cancer, Staplehouse specializes in prix fixe and à la carte new

The Mercury

Travel back in time at this cocktail-focused concept from the team behind The Pinewood. Expect classic American cuisine prepared and se

Thumbs Up Diner - Old Fourth Ward

Thumbs Up is a breakfast joint whose weekend waits are worth braving. Nutty whole wheat biscuits and nicely composed egg scrambles are

Venkman's

Chef Nick Melvin’s long-awaited Old Fourth Ward restaurant/music venue, Venkman's, opened its doors in September 2015. The eatery is a