Dining: Seafood

Atlanta Fish Market

Being landlocked, Atlanta’s options for fresh fish are limited. The Fish Market has a reputation for quality and its retail outlet loca

BeetleCat

Another installment from restaurateur Ford Fry, BeetleCat was crafted around the idea of an oyster bar and dishes out seaside cuisine s

Brezza Cucina

Jonathan Waxman's PCM eatery focuses on seafood-based Italian fare with dishes such as Georgia shrimp with Calabrese butter, grilled sw

C & S Seafood & Oyster Bar

Expect an astute mix of old-school New York and Paris brasserie. The focus is on fresh seafood, a well-stocked raw bar, and classic pri

Crawfish Shack Seafood

This is mainly a Cajun seafood restaurant whose owner, Hieu Pham, is a blend of Chinese, Cambodian, and Vietnamese. The customer base c

Fontaine's Oyster House

Get your oysters raw, roasted, or served up in specialty dishes. The menu includes plenty of other seafood items as well as non-seafood

Kimball House

In a town where cocktails are taken very seriously, Kimball House quietly took over the title of everyone’s favorite cocktail bar. Head

Legal Sea Foods

With an impressive view facing downtown Atlanta, it is easy to see why Legal Sea Foods has captured the hearts of many tourists. Freshn

MF Sushi

MF Sushi is back after a three-year hiatus with some of the best sushi in Atlanta. Located in Inman Park, brothers Alex and Chris Kinjo

Six Feet Under - Grant Park

The paneled Southern seafood shack decor works (think wooden booths, long tables, a horseshoe bar). And so does the food. Shrimp, crab

Six Feet Under - Westside

The paneled Southern seafood shack decor works (think wooden booths, long tables, a horseshoe bar). And so does the food. Shrimp, crab

Spondivits

Around for more than 30 years, this boisterous, no-frills seafood shack has a wrap-around bar and outdoor seating. The draw here is the

Ticonderoga Club

The Krog Street Market concept from Atlanta food scene veterans Paul Calvert, Greg Best, Regan Smith, David Bies, and Bart Sasso offers