Franchise restaurant with an enthusiastic staff. The specialty item is pizza el taglio, or "pizza by the cut," which is cut into squares with a Pizza-Hut-like thick crust.
Chef Richard Blais of "Top Chef" chef fame's restaurant's, whose mission is contained in its catch phrase: "fine dining between two buns."
Ecco, operated by Fifth Group Restaurants, remains one of the best restaurants in our city. Great wine list. The fried goat cheese with honey and cracked pepper is legendary.