Southern mainstays are the crowd-pleasing draw (fried chicken, shrimp and grits, fried green tomatoes) at this spot for regional cuisine.
Casual restaurant inspired by bold Tex-Mex flavors. Simple cuisine with interesting garnishes and fresh ingredients. Frozen margaritas and mojitos. Outdoor seating.
Food is simple, yet creative. Extensive and reasonably priced winelist, offering a wide selection of both Italian and American wines. Covered, heated patio and indoor seating.
Ecco offers a seasonally inspired European menu. With executive chef Craig Richards, it remains one of city's top restaurants.