Opened by a former pastry chef with the Buckhead Ritz-Carlton, this charming shop serves breakfast, sandwiches and a wide range of decadent pastries.
The best way to know a region is through its cuisine, and Presto Latin Restaurant offers an impressive array of selections. Menu items include the delectable Bandeja platter, numerous seafood dishes, and obscenely cheap specials.
It is impossible to visit this Middle Eastern bakery and leave with just one item. This store is sure to delight locals and tourists alike.
Owned by baking enthusiasts Johnnie and Ed Gabriel, this bakery opened in 1996 and has grown more and more each year. Since 2003, they tripled their space and they now serve breakfast, lunch and dinner six days a week. Today, they have an entire staff of talented bakers and offer holiday and special occasion cakes originally designed for each customer.
Translated in English to "Sweets of France," this restaurant is headed by French chef Luc Beaudet, who dreams of bringing the true taste of fine French pastries made from scratch to America.
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The star of the show here is the Australian meat pie, a hot and crusty personal pie filled with meat and gravy, but the Cornish pastie -- a buttery pastry filled with meat and vegetables -- is great, too. Whether you're an Aussie ex-pat or a newcomer to the cuisine, you can be sure you're getting the real deal here.