Much of chef Lance Gummere's menu reads like a kind of International House of Bistro Classics. Depending on your mood, you could hit Britain with a no-nonsense preparation of fish and chips; France with a creamy, truffley version of moules frite; or Germany with a tender, juicy and comforting pork schnitzel topped with melting leeks. Perhaps the most interesting dish on the menu is also the one Gummere claims to be most proud of -- pan-fried chicken hearts with "egg in a basket." If chicken hearts are offal you've not encountered before, the Shed is a great place to dive in. The restaurant has also become more budget-friendly, most notably with its Wednesday night $3 sliders special.