Member since Feb 20, 2014



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Re: “Osteria Mattone

The owners and staff of Osteria Mattone turned our small company celebration into a truly unforgettable experience. The warm, personal greeting by owner Ryan Pernice, expert wine recommendations by sommelier Dan Pernice, tableside visit by Chef Ted Lahey and wonderful and attentive service by our waiter, Chris, were as exceptional as the menu and wine list. Not to be missed are the Fritto Misto (the white anchovy is devine), the Agnolotti di Oxo, and the luscious Budino Caramellato for dessert. Lovely renovated home on Canton Street in Roswell. Go. You will be glad you did.

Posted by RoswellDiner on 02/20/2014 at 4:30 PM

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