Member since Dec 20, 2007

Latest Review

This place's food is nasty, and the service horrible. Spoiled food, mice in the dining room, horrible service. A real winner. Go at own risk.

Posted by Hardy on 06/21/2007 at 11:07 AM

Recent Comments

Re: “Table 1280: A place at the Table

I given this place several attempts since 05. This is one restaurant that I look at and that I want to love. It has a great space, and some of the best outdoor seating in town. In good weather, that outdoor area would be a great place to cafe the day away. After walking by several times in the and seeing the lights off, I assumed it quietly closed. This space has so much potential, but the menu and concept need to be revamped.

Posted by Hardy W allace on 11/08/2007 at 6:08 PM

Re: “You got served

Disrespect, arrogance, and attitude all combine into serving down to the customer. It seems to be the way of service in any of ATL's popular dining spots. Add in dumbed down cuisine, a Johnson studio decor, and you have the equation for instant success in ATL. Seeing that ATL dumps so much money into restaurant design, shows that food still isn't what draws people into most of ATL's packed restaurants- Looking does. Let me sit here and look at the food, look at the decor, look the people, look at the server, and hopefully be looked at too (I put on my shiny shirt!). Give me card tables, folding chairs, the chef's surly mom as a server, add in the food quality of Quinones or Aria, and I'm good. The problem then is that there is no curtain for a restaurant to hide behind- Bottom-line, diners accept crappy to mediocre food, tolerate being served down to, and will happily wait an hour to do it again if the place is trendy. The blame is on us the consumer.

Posted by HW on 07/12/2007 at 9:11 AM

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