They charge hefty for the small drinks (sodas are counted per can), so watch how you counter the spicy food.
The service has been good each of the several (10+) times I've been there, with the wait staff more than happy to explain what's inside things as well as neat little tricks for how it's actually eaten in Korea.
I'm no fan of Kim Chee, but the yummy bul go ki keeps me and my friends coming back.
Creative Loafing Atlanta
Powered by Foundation